Chocolate mousse with raspberry coulis

Have some fun this weekend with French desert, quick to prepare, light on the palate and oh-so-divine!

Prep:15Mins. Cooking: 35mins. Refrigeration: 3-4hours (Serves 6)
150g Cadbury Dairy Milk Hazelnut chocolate
30g butter
2 eggs, separated
125ml thickened cream
6 Ready-made Gourmet Waffle baskets
Fresh strawberries to serve
- Break chocolate into a heatproof bowl, add butter and melt in the microwave on medium low for 3-4 minutes, stir until smooth. Stir in egg yolks.
- Beat egg whites with an electric beater until soft peaks form. Beat cream until softly whipped. Fold egg whites and cream into chocolate mixture until just combined. Cover and put in the fridge for 3-4 hours until thick.
- Reserve half the frozen strawberries. Put the remaining strawberries in a bowl and heat in the microwave on high for 1 minute until soft. Mash with a fork then stir through a sieve. Discard pulp.
- Swirl some syrup on each serving plate. Spoon mousse into waffle baskets and serve with remaining raspberries and hazelnuts.

300g frozen raspberries
1/4cup roasted hazelnuts, chopped


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